All time favourite
When i read the theme of this month’s, ‘Sugar High Friday’, I knew immediately that i had to participate and what i would make. SHF, Alethea dearest, is a monthly food blogging event, created by Jennifer, The Domestic Goddess.
The tiramisu is an all time favourite in my place. Made often at midnight to full-fill a craving or for company that will be arriving suddenly the next day. Eaten for breakfast, lunch, tea and dinner, the tiramisu is never unwanted in my house. It Barely survives a day in the fridge and anyone wanting extras, has to snatch for it.
However… I confess, I make it with instant coffee powder, whipping cream and whatever liqueur that catches my fancy. Usually a combination of rum and frangelico.
It makes me wonder whether it really can be called as an tiramisu, for it contains no marsala and there isn’t a need to make a zabaglione. And it only takes 10 minutes to put together. Horrors, purists would faint and refuse to eat my heretic version of a tiramisu. But unfortunately, or fortunately, that’s where the charm of my tiramisu lies. Its easy to prepare at any day of the day, no matter how old you are.
Now excuse me while i eat my tiramisu at 2am in the morning and hope to fall asleep later.
where’s my cheesecake post?